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At Pack Farms we grow several varieties of pumpkins to provide our customers with a variety of shapes and sizes as well as having large, decorative stems.

We also have several varieties of winter squash which are great for eating or decoration.

Squash Varieties

  • Acorn
  • Butternut
  • Spaghetti
  • Banana
  • Hubbard
  • Sweet Dumplin' and more!

We proudly offer our very own Pack family recipe book. It contains our favorite squash and pumpkin dishes. The recipe book can be purchased at our Pumpkin Patch in Farmington.
Here is just a sample of the many great recipes you will find in our book:

Delicious White Pumpkin Pie
This recipe has fewer calories because you use less sugar. We'll bet your family can't taste the difference!


4 eggs
4 c. white pumpkin mixture
1/2 tsp. salt
2 tsp. cinnamon

1 tsp. ginger
1/2 tsp. cloves
1- 12oz. can evaporated milk
2- 9" pie shells

Prepare pie shells. Heat oven to 425 degrees. In a large bowl beat the eggs. Add remaining ingredients. Blend well with a hand mixer. Pour mixture into pie shells. Bake 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake 45 minutes or until knife inserted in the center comes out clean. Cool. Serve with or without whipped cream.

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